Golden Parmesan Potatoes - Ultimate Sidekick Dish - Cook with Carla
Create golden and crispy Parmesan-crusted potatoes. These scored Yukon Golds bake in butter with herbs, giving you the ultimate flavorful side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/4 cup unsalted butter, melted.
- 1 tablespoon garlic powder.
- 1 tablespoon dried parsley flakes.
- 1/2 teaspoon freshly cracked black pepper.
- 1 pound mini Yukon Gold potatoes, cut in half.
- 2 tablespoons olive oil.
- 1/2 teaspoon fine sea salt.
- 1 1/2 cups Parmigiano Reggiano cheese, grated fresh.
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