vegan-taco-salad

vegan-taco-salad

thecuisineducedre.com

Vegan Taco Salad | Filled with quinoa, beans, and veggies; topped with chipotle dressing and tortilla chips for a flavorful winter dinner.

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Ingredients

  • 2 c. water
  • 1 c. quinoa
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (15-oz.) can pinto beans, rinsed and drained
  • 1 c. corn
  • 1 tbsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • Chopped romaine
  • 1/2 small red onion, thinly sliced
  • 1 c. cherry tomatoes, halved
  • 1 bell pepper, chopped
  • Tortilla chips

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