vegan-taco-salad
Vegan Taco Salad | Filled with quinoa, beans, and veggies; topped with chipotle dressing and tortilla chips for a flavorful winter dinner.
Ingredients
- 2 c. water
- 1 c. quinoa
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (15-oz.) can pinto beans, rinsed and drained
- 1 c. corn
- 1 tbsp. taco seasoning
- Kosher salt
- Freshly ground black pepper
- Chopped romaine
- 1/2 small red onion, thinly sliced
- 1 c. cherry tomatoes, halved
- 1 bell pepper, chopped
- Tortilla chips
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