Quorn Meat Free Deconstructed Cottage Pie Recipe | Quorn SG
Try this delicious and easy recipe for a meat-free cottage pie, made using Meat Free Mince and ready in only 15 minutes. Click to get more tasty meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Ingredients
- 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 1 tbsp vegetable oil
- 1 onion, very finely chopped
- 2 carrots, medium, very finely chopped
- 2 sticks celery, medium, very finely chopped
- 1/2 small swede, small dice
- 450ml hot vegetable stock
- 2 tsp porcini mushroom paste
- 2 tbsp vegetarian Worcestershire Sauce
- 1 tbsp fresh thyme, leaves removed from the stalks and chopped, plus sprigs
- to garnish
- 1 tbsp cornflour dissolved in 2 tbsp cold water
- 400g mashed potato (use up leftovers or pre made chilled mash potato
- available in supermarkets)
- 1 egg yolk, beaten
- Salt and freshly ground black pepper to taste
- 50g Cheddar
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
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