Vegetarian Easy Cottage Pie Recipe With Meat-Free Quorn Mince
Try this delicious and easy recipe for a meat-free cottage pie, made using Meat Free Mince and ready in only 15 minutes. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Cookie cutter
- Saucepan
- Stove
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Whisk
- Spoon
Ingredients
- 300g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
- 1 tbsp vegetable oil
- 1 onion, very finely chopped
- 2 carrots, medium, very finely chopped
- 2 sticks celery, medium, very finely chopped
- 1/2 small swede, small dice
- 450ml hot vegetable stock
- 2 tsp porcini mushroom paste
- 2 tbsp vegetarian Worcestershire Sauce
- 1 tbsp fresh thyme, leaves removed from the stalks and chopped, plus sprigs
- 1 tbsp cornflour dissolved in 2 tbsp cold water
- 400g mashed potato (use up leftovers or pre made chilled mash potato
- available in supermarkets)
- 1 egg yolk, beaten
- Salt
- freshly ground black pepper
- 50g Cheddar
- 2 tbsp fresh chives, chopped
- pepper
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