Easy Vegetarian Cottage Pie Recipe by Quorn

Ingredients

• 300g Quorn Vegetarian Meat-Free Mince
• [https://www.quorn.ie/products/meat-free-mince]
• 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe
• requires about 50% less oil than you would usually use)
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 100g frozen peas or mixed veg
• 400ml vegetable stock
• 1 dessert spoon vegetarian Worcestershire Sauce (optional)
• 1 tbsp tomato puree
• 2 tbsp salt reduced soy sauce
• 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
• 700g potatoes, peeled and roughly chopped
• 225g parsnips, peeled and chopped
• 2 tbsp semi-skimmed milk
• salt and freshly ground pepper