Vietnamese Chicken Salad Recipe | MAGGI New Zealand
This recipe is super simple and perfect for a light summer meal.
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Ingredients
- 1 (450g) BBQ chicken
- 1/4 (250g) Savoy Cabbage Shredded Finely
- 2 cups (160g) Bean Sprouts
- 1 (120g) Carrot Peeled Cut Into Thin Matchsticks
- 1/2 cup Fresh Mint Leaves
- 1/2 cup Fresh coriander leaves
- 1/3 cup (20g) crushed peanuts
- 1/4 (60mL) lime juice
- 2 tbsp brown sugar
- 1 Tbsp (15mL) MAGGI Fish Sauce
- 1 red chilli de-seeded finely chopped
- 1 garlic glove crushed
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