Yummy Vietnamese Chicken Salad Recipe
Experience the vibrant flavours of Vietnamese cuisine with our Vietnamese Chicken Salad Recipe.
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Cooking tools:
- Food processor
- Mandoline
- Pot
- Stove
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Tongs
Ingredients
- 1/4 head of white cabbage
- 1/2 bunch Vietnamese mint (Vietnamese mint is preferable. If sourcing is difficult you can substitute it with Thai basil or normal mint)
- 5 - 7 shallots, thinly sliced
- 1/4 tbsp salt
- 1/3 cup of sugar
- 1/3 cup white vinegar
- Toasted rice crackers (original sesame)
- Delicious crispy shallots
- Roasted peanuts, crushed (optional)
- Traditionally roasted salad seeds (optional)
- Poached chicken
- 2 pieces of marylands chicken
- 2 peeled shallots
- ½ tsp of salt
- 1 tsp sugar
- Vietnamese dressing (Nuoc cham)
- 1/3 cup fish sauce
- 1 lemon or lime, juiced
- 2 - 4 cloves garlic, minced
- 2 - 4 chillies, roughly minced (De-seed if you cannot take the heat)
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