Asparagus terrine wrapped in smoked salmone | Die Käsemacher - Alle Leidenschaft dem feinen Geschmac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaesemacher.at.
Ingredients
- 1 kg white asparagus
- Salt
- 1 tsp sugar
- 1 bunch of chervil
- 150g curd from sheep´s milk
- Pepper (freshly ground)
- Nutmeg (freshly ground)
- 12 leaves of gelatine
- 12 slices of smoked salmon (approx. 400 g)
- 150 g heavy cream
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