Pulled Pork Lettuce Wraps | IGA Recipes

Ingredients

• 1 Pork Tenderloin or Pork Collar Butt (Pork Scotch)
• 1/4 Cup of Extra Virgin Olive Oil
• 1 Teaspoon of Smoked Paprika
• 1/2 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 3 Teaspoons of Cumin
• 2 Teaspoons of Onion Powder
• 2 Teaspoons of Garlic Powder
• 5 Sprigs of Thyme
• 2 Cups of Salt Reduced Chicken Stock
• 2 Apples, grated
• 2 Onions, grated
• 4 Cloves of Garlic, crushed
• 2 tbsp worcestershire sauce
• 3 Tablespoons of Tomato Paste
• 2 Tablespoons of Cider Vinegar
• 2 Lettuce Heads
• 1/4 Red Cabbage, shredded
• 1/4 Green Cabbage, shredded
• 1 Bunch of Coriander, chopped
• 2 Tablespoons of Apple Cider Vinegar