Herbed Matzo Salmon with Italian-Style Green Sauce | Publix Super Markets
Herbed Matzo Salmon with Italian-Style Green Sauce
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Cooking tools:
- Food processor
- Blender
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Nonstick aluminum foil
- 1 lb fresh asparagus
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 1 shallot
- 1 lemon, for juice
- 2 cloves garlic
- 1 tablespoon capers
- 1 teaspoon anchovy paste (or Worcestershire sauce)
- 1/4 teaspoon crushed red pepper (optional)
- 1 bunch fresh Italian parsley, divided
- 9 tablespoons extra-virgin olive oil, divided
- 1/2 cup matzo meal
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