Couscous-Crusted Mediterranean-Style Salmon with Italian-Blend Salad | Publix Super Markets
Couscous-Crusted Mediterranean-Style Salmon with Italian-Blend Salad
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Cooking tools:
- Microplane
- Instant-read thermometer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lemon, for zest/juice
- 3/4 oz fresh basil
- 1/2 bunch fresh Italian parsley
- 3 tablespoons raisins
- 3 tablespoons sliced, stuffed green olives
- 2 tablespoons pine nuts (or slivered almonds)
- 1 teaspoon canola oil, divided
- 1 1/2 cups tri-color (or plain) couscous
- 1 (1 1/4 lb) salmon fillet, skin removed
- 1 teaspoon salt-free tomato, basil, and garlic seasoning
- 2 cups water
- 12 baby carrots
- 4 plum tomatoes
- 1 bag Italian (or romaine) salad blend (8–10 oz)
- 1/4 cup light balsamic vinaigrette
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