Food Network Recipe

Ingredients

• 1/4 cup fresh squeezed lemon juice
• 3/4 cup vegetable oil
• 1/2 cup chopped onions
• 1/2 cup chopped green onions
• 1/2 cup chopped green peppers
• 1/4 cup chopped celery
• 2 tablespoons prepared horseradish
• 3 tablespoons Creole or whole-grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley
• Salt
• Cayenne pepper
• 2 tablespoons butter
• 1/2 cup minced onions
• 1 pound crawfish tails
• 12 slices fresh green tomatoes (about 1/4-inch thick)
• Freshly ground black pepper
• 1 cup flour
• 2 eggs, beaten with 1 tablespoon milk
• 2 cups fine dried bread crumbs
• Creole seasoning
• 1/2 cup vegetable oil
• 1 tablespoon chopped green onions, green part only