Cucumber & Black-Eyed Pea Salad
A few servings of this salad make a perfect for a light lunch all on its own. It also makes a fantastic vegetarian offering at any picnic or barbecue.
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Ingredients
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. oregano
- Pepper to taste
- 4 cups peeled and diced cucumbers
- 1 (14 oz.) can black-eyed peas, drained and rinsed
- ⅔ cup diced bell pepper
- 2 Tbsp. chopped black olives
- ¼ cup sliced red onion
- ½ cup crumbled feta cheese
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