Cucumber & Black-Eyed Pea Salad

Cucumber & Black-Eyed Pea Salad

guidingstars.com

A few servings of this salad make a perfect for a light lunch all on its own. It also makes a fantastic vegetarian offering at any picnic or barbecue.

View full recipe on guidingstars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Spoon

Ingredients

  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. oregano
  • Pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 (14 oz.) can black-eyed peas, drained and rinsed
  • ⅔ cup diced bell pepper
  • 2 Tbsp. chopped black olives
  • ¼ cup sliced red onion
  • ½ cup crumbled feta cheese

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