Rhubarb, Custard and White Chocolate Pavlova Recipe

Name: Rhubarb, Custard and White Chocolate Pavlova Recipe
Total time: 120 min
Ingredients: 1kg rhubarb, trimmed into short lengths (the pink forced stuff looks particularly good here if it’s in season); 250g of golden caster sugar; 4 Freshlay Farms Golden Yolker® egg whites; 200g of caster sugar; 1 tsp white wine vinegar; 1 tsp vanilla extract; 1 pinch of salt; 200g of white chocolate; 300ml of double cream; 300ml of custard

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Rhubarb, custard and white chocolate are combined together in this show stopping pavlova that’s a must when forced rhubarb is in season.

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Ingredients

1kg rhubarb, trimmed into short lengths (the pink forced stuff looks particularly good here if it’s in season)
250g of golden caster sugar
4 Freshlay Farms Golden Yolker® egg whites
200g of caster sugar
1 tsp white wine vinegar
1 tsp vanilla extract
1 pinch of salt
200g of white chocolate
300ml of double cream
300ml of custard