Spiced Rhubarb Pavlova Recipe
This stunning spiced rhubarb pavlova recipe from Michael Bremner elevates this humble dish to a thing of beauty.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Stand mixer
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250ml of double cream
- 100g of caster sugar
- 100g of glucose
- 500g of coconut yoghurt
- 200g of egg white
- 450g of caster sugar
- 3 tsp cornflour
- 1/2 tsp white wine vinegar
- 1kg rhubarb
- 5g of fennel seeds
- 1/2 cinnamon stick
- 5g of star anise
- 320g of caster sugar
- 0.5g of saffron
- 50ml of brandy
- 25g of butter
- 30g of honey
- 1 vanilla pod, split and seeds scraped
- agar agar
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