Frog Legs a la Newburg from The Settlement Cook Book by Lizzie Black Kander
Boil the frog legs in salt water and drain. Heat 2 tablespoons butter, add ½ cup Madeira, salt and cayenne pepper to taste. Boil three minutes. Add ½ pint cream and 3 yolks slightly beaten. Cook 2...
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Ingredients
- madeira
- butter
- salt water
- frog legs
- salt
- cayenne pepper
- cream
- yolks
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