Lobster a la Newburg from The Settlement Cook Book by Lizzie Black Kander
Cut the lobster in one inch pieces. Place in a sauce pan the butter, salt, red pepper and ⅛ teaspoon grated onion and the truffles cut in small pieces and cook for five minutes—add the wine and...
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Ingredients
- 1 wine glass Madeira
- 2 small truffles
- 1 ounce fresh butter
- 2 boiled lobsters
- ¼ teaspoon onion, red pepper and salt
- ½ pint cream
- 3 yolks
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