Frogs Sauteed a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
Wash the frog legs. Put two tablespoonfuls of butter into a saucepan and add the Legs. Let this brown well, being careful not to burn. After ten minutes of very slow cooking on a good fire, take th...
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Ingredients
- 6 Pairs of Frog Legs
- 2 Tablespoonfuls of Butter
- 3 Large Onions
- 6 Fresh Tomatoes, or a Pint Can
- A Sprig of Thyme
- A Bay Leaf
- 2 Cloves of Garlic
- 6 Green Sweet Peppers
- A Cupful of Consomme, or Boiling Water
- Salt
- Pepper
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