Cheesy Baked Kabocha Squash Gnocchi – Recipes for Club + Resort Chef
Cheesy baked kabocha squash gnocchi with apple and roasted squash—fluffy potato and squash dough, seared, tossed in a kids-cheese sauce, then baked until golden. Perfect for holiday gatherings!
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Cooking tools:
- Potato ricer
- Bench scraper
- Spider strainer
- Ramekin
- Grater
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Saucepan
- Whisk
- Saute pan
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
Ingredients
- Idaho potatoes
- Kabocha squash puree
- unsalted butter
- egg yolk
- egg
- salt
- pepper
- nutmeg
- semolina flour
- cake flour
- all-purpose flour
- milk
- onion pique
- roux
- cheddar cheese
- apple
- Kabocha squash
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