2829 Applegate - Winter Squash Gnocchi
Ingredients 1/2 Kuri or kabocha squash, seeded 1 tablespoon ghee or coconut oil, or olive oil, plus two tablespoons for coating 1 tablespoon fresh sage leaves,
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Steamer basket
- Skillet
- Fork
- Plate
- Stove
Ingredients
- 1/2 Kuri or kabocha squash, seeded
- 1 tablespoon ghee or coconut oil, or olive oil, plus two tablespoons for coating
- 1 tablespoon fresh sage leaves, minced, plus more for infusing ghee/oil
- 1/2 teaspoon sea salt
- 1/8 teaspoon nutmeg
- Dash of cayenne pepper (optional)
- 3/4 to 1 cup buckwheat flour, preferably ground from un-toasted buckwheat groats
- Brown rice flour for rolling and dusting
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