Spiced Kabocha Squash Risotto
Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash. You will recognize it by its deep green skin and flattened cylindrical s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Side dish
Ingredients
- 4 cups low-sodium vegetable broth
- 1 large vanilla bean
- ¼ teaspoon ground cinnamon
- ‚Öõ teaspoon cayenne
- 3 cups peeled and cubed (1 inch kabocha squash, about ½ of a medium squash)
- 2 tablespoons butter (plus 1 tablespoon)
- ¾ cup finely chopped onion (from 1 onion)
- 1 ½ cups Arborio rice or medium-grain white rice
- ¾ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- ¾ teaspoon salt
- 2 tablespoons chopped Italian parsley
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