Kimchi Pancakes (Kimchi Buchimgae) | International Fresh Foods Supermarket
1. Make the pancake batter per the following. Sieve the flour and the salt. Add the water and whisk it well. Add the beaten egg, Kimchi, Kimchi liquid and chilies. Mix them well. Add the ice cubes to...
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Ingredients
- 2 & 1/2 cup all-purpose flour
- 2 & 1/2 cup water
- 1/2 tsp fine sea salt
- 1 large egg, beaten
- 2 cups kimchi (about 420g / 15 ounces)
- 1 Tbsp kimchi liquid
- 5 ice cubes (about 100g / 3.5 ounces)
- 2 green chili (optional)
- 1 red chili (optional)
- Some vegetable cooking oil (I used rice bran oil)
- Homemade Kimchi pancake dipping sauce to serve
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