Spicy Baked Spinach Artichoke Dip - Head Country

Ingredients

• 5 oz fresh spinach (or 10oz package frozen spinach, defrosted and drained)
• 8 oz cream cheese, room temp
• 3/4 cup mayonnaise, room temp
• 3/4 cup sour cream, room temp
• 1 (15 oz.) can artichoke hearts, drained and roughly chopped
• 2 cloves garlic, minced
• 12 oz (approx. 3 cups) shredded mozzarella, divided
• 5 oz (approx. 1 1/2 cups) shredded Parmesan
• 1 1/2 Tbsp Head Country Original Seasoning