Tuna & Roasted Red Pepper with Brennans... | MummyPages.ie

Ingredients

• 160g can tuna chunks, well drained
• 25g cheddar cheese, finely grated, (optional)
• ½ small red onion, finely chopped
• ½ roasted red pepper (from a jar is fine), finely chopped
• 4 tbsp mayonnaise
• 2 tsp Dijon mustard
• 1 tbsp finely chopped flat leaf parsley
• 25g butter, at room temperature (optional)
• 8 slices of Brennan’s Wholewheat Soda Bread
• 25g salad leaves
• Sea salt and freshly ground black pepper