Air-Fryer Spicy Ginger Beef Skewers Recipe: How to Make It
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. —Jasey McBurnett, Rock Springs, Wyoming
Keywords
- beef kabobs in air fryer
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Cooking tools:
- Air fryer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1 cup rice vinegar
- 1 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons minced fresh gingerroot
- 6 garlic cloves, minced
- 3 teaspoons sesame oil
- 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
- 1/2 teaspoon cornstarch
- Optional: Sesame seeds and thinly sliced green onions
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