Salmon Burgers with Avocado Aioli – Uproot Wines
From the chef This flavorful salmon patty is a light alternative to a beef burger. The avocado aioli is based off of a recipe from Marcella Valladolid, and adds a bit of heat to the burger, along...
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Cooking tools:
- Meat grinder
- Blender
- Food processor
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Freezer
- Plate
Ingredients
- 1 pound boneless, skinless salmon fillet
- 2 tablespoons chives, minced
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 red onion, thinly sliced
- 3 handfuls mixed greens
- 3 burger buns, toasted
- Avocado aioli, recipe below
- Canola oil, for brushing
- 1 very ripe avocado
- 1 serrano pepper, de-seeded and chopped
- 1/4 scant cup mayonnaise
- 2 garlic cloves, peeled and chopped
- 2 tablespoons fresh cilantro
- 1/2 lime, juiced
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