Mini Salmon Burgers with Lemon Aioli

Ingredients

• 1 ½ lbs fresh salmon fillet, skin removed, cut into chunks
• ¼ cup panko breadcrumbs
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 green onions, finely sliced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for frying)
• ½ cup mayonnaise
• 1 tsp lemon zest
• 1 clove small garlic, minced
• Salt & pepper, to taste
• 12 mini brioche buns or slider buns, lightly toasted
• Lettuce leaves or baby arugula
• Tomato slices (optional)