Salmon Burgers with Roasted Garlic Pineapple Aioli
Move over turkey and beef, the salmon burger is in the house! Elevated with creamy roasted garlic pineapple aioli and crispy red onion slivers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goldseal.ca.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Whisk
Ingredients
- 2 cans (213g) Gold Seal Wild Pink Salmon (Traditional)
- ½ avocado
- 2 large eggs
- 1 tbsp chives, chopped
- ¼ cup bread crumbs or Panko
- 4 sourdough buns
- 1 tbsp olive oil
- Salt
- pepper
- ¾ cup mayonnaise
- 1 lemon, juice only
- 4 cloves roasted garlic
- ¼ cup pineapple chunks, fresh or canned
- ⅛ tsp salt
- ¼ tsp chipotle powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salmon Burgers
mealgarden.com
Salmon Burger
tulkoff.com
Salmon Burgers with Herb Aioli
alaskanseafoodguys.com
Salmon Burgers
catiesorganics.com
Mini Salmon Burgers with Lemon Aioli
greateasyrecipe.com
Spiced Salmon Burgers | Recipe Cart
getrecipecart.com
Salmon Burger
iga.com
Salmon Burger Gelson's
gelsons.com