Steak and Potato Skillet Dinner Recipe

Ingredients

• 1 lb. flank steak, cut into bite sized pieces
• 1½ cups white onion, thinly sliced
• 1 tbsp. lime juice
• 2 tbsp. olive oil
• ½ tsp. garlic powder
• ½ tsp. kosher salt
• 1 tsp. black pepper
• 1 Roma tomato, de-seeded and diced
• 2 tbsp. scallion, finely chopped
• 2 tbsp. cilantro, chopped
• 1 tsp. jalapeño, de-seeded and chopped (optional)
• ¼ tsp. kosher salt
• 3 medium russet potatoes, cut into ¼-inch rounds
• 2 tbsp. + ½ tbsp. olive oil, separated
• 1 tsp. smoked paprika
• 1 tsp. kosher salt
• 1 cup + 1½ cups V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream