Kabocha Soup

Name: Kabocha Soup
Ingredients: 1 small to medium kabocha squash, seeded, de-stemmed and cut into uniform-sized chunks; 1-2 Japanese sweet potatoes, peeled and cut in to uniform-sized chunks; 1 onion, roughly chopped; 1 cup unsweetened plant milk (I love coconut for this); salt; freshly grated ginger; Pumpkin seeds for garnish.

lisaricelifestyle.com

Easiest holiday treat: Kabocha squash soup with a rich, sweet flavor—peel-free and super simple!

View full recipe on lisaricelifestyle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Nonstick skillet
Pot
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Grater
Spoon
Fork
Plate
Airtight container

Ingredients

1 small to medium kabocha squash, seeded, de-stemmed and cut into uniform-sized chunks
1-2 Japanese sweet potatoes, peeled and cut in to uniform-sized chunks
1 onion, roughly chopped
1 cup unsweetened plant milk (I love coconut for this)
salt
freshly grated ginger
Pumpkin seeds for garnish.