flofee - SUPER MOIST VEGAN BLUEBERRY LEMON BREAD⎜POUND CAKE⎜
Super moist vegan blueberry lemon bread—a summery dessert that's easy to make! Perfectly balances fresh blueberries and zesty lemon for a delightful treat.
Ingredients
- 2 cups of purpose flour
- 0.3 cup of sugar
- 1.5 teaspoon of baking powder
- 0.25 teaspoon of baking soda
- a pinch of salt
- 0.5 cup of soy milk
- 0.3 cup of vegan yogurt or coconut cream
- 0.25 cup of vegetable oil
- 4 tablespoons of lemon juice
- the zests of 2 lemons plus more for garnishing
- 0.3 cup of blueberries (fresh or frozen) plus more for garnishing
- 0.5 tablespoon of cornstarch
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