Summer Rigatoni – Soil Born Farms

Ingredients

• ½ pound rigatoni pasta
• 2 tablespoons olive oil
• 4 large garlic cloves, minced
• ½ red onion, thinly sliced
• 2 cups shiitake mushrooms, stems removed and thinly sliced
• 2 medium summer squash, halved and thinly sliced
• ½ teaspoon red pepper flakes, or to taste
• 2 tablespoons to ¼ cup half and half
• 1 cup Marzinera or Roma tomatoes, diced
• Salt and freshly ground black pepper, to taste
• Parmesan or pecorino cheese, grated for topping