Steak and Vegetable Pie - WellBeing Magazine

Ingredients

• 1 tbsp porcini mushrooms
• 800g chuck steak, diced
• 300g Swiss brown mushrooms, quartered
• 2 carrots, diced
• 1 stick celery, finely diced
• 1 parsnip, finely diced
• 1 onion, finely diced
• 3 cloves garlic, diced
• 250mL beef or chicken broth
• 250mL red wine
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp arrowroot flour
• 1 tbsp water
• 1 cup peas, defrosted if frozen
• Sea salt & freshly ground black pepper, to taste
• Carême All Butter Puff Pastry, or pastry of your choice