Oven-baked Stuffed Capsicums - Vegan Recipe
Probably the best way to use up stale bread because these capsicums are a whole lot more satisfying than croutons or bread crumbs! You’ll be impressed by how mu
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Cooking tools:
- Chef's knife
- Baking dish
- Oven
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 red or green long capsicums
- 280 grams stale bread (gluten-free if required)
- 80 ml (1/3 cup) soy milk or water
- Bunch of parsley, chopped
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 5 tablespoons olive oil
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