Seared Scallops with Corn Purée & Brown Butter Recipe - Petite Panini

Seared Scallops with Corn Purée & Brown Butter Recipe - Petite Panini

petitepanini.com

Learn how to make Seared Scallops with Corn Purée & Brown Butter, a restaurant-quality seafood recipe with silky corn purée, golden-brown scallops, and nutty brown butter sauce. Perfect for summer...

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Ingredients

  • 2 tbsp olive oil
  • 1 small shallot
  • 2 cups corn kernels
  • 1 cup vegetable stock
  • 0.5 cup heavy cream
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 12 large sea scallops
  • 1 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 1 tsp fresh lemon juice
  • 1 tsp fresh thyme leaves
  • Microgreens or fresh herbs
  • A drizzle of extra virgin olive oil

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