Chunky Sausage Chili - Eckrich | Just A Pinch Recipes
Cook bell peppers in a larege saucepan coated with cooking spray 2 mins. Stir in chili powder and cook 1 min. Add tomatoes and salsa;simmer 8 mins. Stir sausage into chili...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 package(s) any skinless smoked sausage,cut into bite-sized pieces
- 2 medium green peppers,chopped
- 2 tablespoon(s) chili powder
- 2-14 1/2 ounce(s) cans fired roasted diced tomatoes,undrained
- 1 cup(s) chunky salsa
- 2-16 ounce(s) cans pinto beans or red beans, rinsed and drained
- ## GARNISHES: SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHOPPED CILANTRO,
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