Gut Buster Chili | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef
• 1 pound(s) bulk sausage
• 3 kidney beans, canned drained
• 2 tomatoes, canned and chopped, with liquid 28 oz
• 1 can(s) tomato paste, 6 oz
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 3 clove(s) garlic, chopped fine
• 3 slice(s) bacon, cooked drained and crumbeled (save the fat)
• 1 cup(s) beer
• 1/4 cup(s) chili powder
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) dried oregano
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) tabasco
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) salt
• 1 teaspoon(s) ground black pepper
• 1 teaspoon(s) cayenne pepper
• 1 teaspoon(s) paprika
• 1 teaspoon(s) white sugar
• - shredded cheddar cheese