Fried Fish Fingers With Creole Tartar Sauce
Fried Fish Fingers with Creole Tartar Sauce | Crispy, flavorful fish fingers perfect for any occasion. Dive into Emeril's recipe now!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- Vegetable oil for frying
- 1 pound puppy drum, trout or redfish
- Salt
- Freshly ground black pepper
- 1 cup corn flour
- 1 cup all-purpose flour
- 2 eggs, beaten with 2 tablespoons milk
- 2 lemons, halved
- 1 recipe Creole Tartar sauce
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