Homemade Fish Fingers & Tartar Sauce recipe by Taskeen Jamal Karim
Homemade Fish Fingers & Tartar Sauce recipe by Taskeen Jamal Karim posted on 03 Dec 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- fingers
- fish
- halaal
- homemade
- jamal
- karim
- recipe
- sauce
- tartar
- taskeen
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Ingredients
- 500g centre-cut skinless salmon fillet (I used Cipura -Sea bream in turkey)
- 3 tablespoons plain flour
- 2 eggs
- 110g(4oz) fresh white breadcrumbs
- Salt
- freshly ground black pepper
- 25g(1oz) butter (if shallow-frying)
- 2 tablespoons olive oil
- Lemon wedges, to serve
- ½ cup mayonnaise
- 1 small dill pickle/gerkhin, chopped very small (3 tablespoons)
- 1 tablespoon fresh lemon juice, plus more to taste
- 1 tablespoon capers, chopped, optional
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill (parsely)
- ½ to 1 teaspoon Worcestershire sauce- yes its key!
- ½ teaspoon Dijon mustard, optional
- Salt and fresh ground black
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