Mushroom Risotto - Farrington Oils
We've used our delicious, 48 hour Oak Smoked Rapeseed Oil for this simple, vegan Smoky Mushroom Risotto recipe. This recipe is perfect for dinner.
Ingredients
- 4tbsp Mellow Yellow Oak Smoked Rapeseed Oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 450g mushrooms, sliced
- 350g arborio rice
- 150ml white wine
- 1.2l vegetable stock (approximate)
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper
- Grated parmesan, to serve (vegan or vegetarian alternative)
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