Gennaro Contaldo Fricco' di pollo all' arrabbiata | Fricco' di pollo all' arrabbiata Recipe | Citali

Name: Gennaro Contaldo Fricco' di pollo all' arrabbiata | Fricco' di pollo all' arrabbiata Recipe | Citali
Ingredients: 1kg (2lb 4oz) chicken pieces on the bone, such as thighs and drumsticks (either skin-on or skinless); 3 tbsp extra virgin olive oil; 3 garlic cloves, lightly crushed and left whole; 1 red chilli, finely chopped; 2 tbsp finely chopped rosemary needles; 150ml (5fl oz) white wine; 500g (1lb 2oz) ripe cherry or baby plum tomatoes, cut in half (or any ripe tomatoes you have); sea salt and freshly ground black pepper; rustic bread, to serve

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Explore the flavors of Italy with Gennaro Contaldo's Fricco' di pollo all' arrabbiata recipe. Perfect for chicken lovers and Italian cuisine enthusiasts.

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Ingredients

1kg (2lb 4oz) chicken pieces on the bone, such as thighs and drumsticks (either skin-on or skinless)
3 tbsp extra virgin olive oil
3 garlic cloves, lightly crushed and left whole
1 red chilli, finely chopped
2 tbsp finely chopped rosemary needles
150ml (5fl oz) white wine
500g (1lb 2oz) ripe cherry or baby plum tomatoes, cut in half (or any ripe tomatoes you have)
sea salt and freshly ground black pepper
rustic bread, to serve