Smoky Beef Chili | Williams Sonoma

Name: Smoky Beef Chili | Williams Sonoma
Total time: 340 min
Ingredients: 1/4 cup (2 fl. oz./60 ml) canola oil; 4 lb. (2 kg) boneless beef chuck, trimmed of most fat and cut into 3/4-inch (2-cm) cubes; Kosher salt and freshly ground pepper; 2 large yellow onions, chopped; 8 garlic cloves, thinly sliced; 2 chipotle chiles in adobo sauce, finely chopped; 2 Tbs. chipotle chile powder; 2 Tbs. ground cumin; 1 tsp. dried oregano, preferably Mexican; 1/2 to 1 tsp. red pepper flakes; 1 cup (8 oz./250 g) tomato paste; 2 to 3 cups (16 to 24 fl. oz./500 to 750 ml) beef broth; Avocado slices for garnish; Thinly sliced green onions for garnish

www.williams-sonoma.com

Smoky Beef Chili When you’re hosting a crowd on game day, a big pot of chili is always a winner.

View Original

Share this recipe:

Ingredients

1/4 cup (2 fl. oz./60 ml) canola oil
4 lb. (2 kg) boneless beef chuck, trimmed of most fat and cut into 3/4-inch (2-cm) cubes
Kosher salt and freshly ground pepper
2 large yellow onions, chopped
8 garlic cloves, thinly sliced
2 chipotle chiles in adobo sauce, finely chopped
2 Tbs. chipotle chile powder
2 Tbs. ground cumin
1 tsp. dried oregano, preferably Mexican
1/2 to 1 tsp. red pepper flakes
1 cup (8 oz./250 g) tomato paste
2 to 3 cups (16 to 24 fl. oz./500 to 750 ml) beef broth
Avocado slices for garnish
Thinly sliced green onions for garnish