Baby Spinach and Red Pepper Sauté – Fustini's Oils & Vinegars
Sauté baby spinach and roasted red peppers in Fustini's Meyer Lemon olive oil for a vibrant, flavorful salad. Perfectly cooked and ready in minutes!
Ingredients
- 1 tablespoon garlic, minced
- 1/2 tablespoon shallots, minced
- 4 cups spinach (or arugula)
- 1/2 cup roasted red pepper, julienned
- 2 tablespoons Fustini's Meyer Lemon olive oil
- salt and pepper to taste
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