Chicken Chile Verde With Tomatillos and Cucumber Salad - Good Neighbor Pharmacy
September 2019 Chile verde is a terrific comfort food but is usually reserved for special occasions because it’s so elaborate and time-consuming to make.
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Cooking tools:
- Sauce pot
- Slotted spoon
- Tongs
- Plate
- Fork
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Fine-toothed grater
- Peeler
- Mixing bowl
- Lime juicer
- Measuring spoon
- Stove
- Serving bowl
- Microplane
- Kitchen towel
Ingredients
- 2 boneless, skin-on chicken breasts (about 6 ounces each)
- 1 organic yellow onion
- 1¼ teaspoon chili powder
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon sweet paprika
- ¼ teaspoon granulated garlic
- ¼ pound crushed tomatillos
- 2 ounces diced mild green chiles
- 1 organic cucumber
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 3 tablespoons roasted pumpkin seeds
- Kosher salt
- freshly ground black pepper
- Olive oil
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