Authentic Foods - Jelly Doughnuts (Sufganiyot) Recipe
A Chanukkah Favorite. Need we say more? Nobody'll know that these jelly doughnuts are gluten-free! A great treat, anytime of year!
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- Jelly Doughnuts (Sufganiyot) recipe
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Ingredients
- 2.5 Cups (360 g) Authentic Foods Steve’s GF Bread Flour
- 2.5 TBSP (30 g) Granulated Sugar
- 1/2 tsp Salt
- 1/2 stick (48 g) Butter (soft)
- One Packet (7 g) Active Dry Yeast
- 1 Cup Minus 2 TBSP (200 g) Water (tepid)
- 1 large Egg (room temperature)
- 1/2 Cup (128 g) Milk (room temperature)
- Jam, Preserves or custard of choice
- Powdered Sugar for dusting
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