Taifun Tofu | Tikka Masala
Marinate tofu in a flavorful blend overnight, then simmer it in a rich curry sauce with cumin and cinnamon. Serve with rice and naan for a delicious plant-based meal.
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Ingredients
- 400 g FETO Natural
- 60 g soy yoghurt
- ½ tsp paprika
- ½ tsp chilli powder
- ½ tsp garam masala
- 1 tsp coriander seeds, ground
- 1 clove of garlic, pressed
- 1 tsp ginger, grated
- 2 tbsp coconut oil
- 1 tbsp coconut oil
- ½ tsp cumin seeds
- ½ tsp cinnamon, ground
- 3 large tomatoes
- 1 large onion
- 3 cloves of garlic
- 1 tsp curry powder
- 1 tbsp rice syrup
- 3 tbsp soy yoghurt
- 1 tsp salt
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