Cornbread & Sausage Stuffing for Thanksgiving

Ingredients

• 1 9X13″ pan cornbread, cooked and left out for a day
• 1 1/2 lb Zupan’s Farm to Market Apple Cider Sausage
• 1/2 can Zupan’s Farm to Market Cider
• 3 cups chicken stock
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 cups wild mushrooms, chopped
• 1/2-3/4 cup Madeira wine
• 10-15 leaves fresh sage, finely chopped
• Salt & pepper to taste