Spring Vegetable Soup Recipe
Spring Vegetable Soup 3 very small globe artichokes 5 oz young tender spinach 5 oz escarole 1 medium-sized onion 2 - 3 rashers smoked streaky bacon 3 1/2 floz dry red wine 1 1/4 lb young broad beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Dutch oven
- Saucepan
- Earthenware pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 very small globe artichokes
- 5 oz young tender spinach
- 5 oz escarole
- 1 medium-sized onion
- 2 - 3 rashers smoked streaky bacon
- 3 1/2 floz dry red wine
- 1 1/4 lb young broad beans (shelled)
- 10 oz fresh peas or petits pois
- 4 tbsp extra-virgin olive oil
- salt and black peppercorns
- thick slices of hot French (or any crusty white, bread)
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