Baked Mini Meatballs (Polpettini) - Appetito
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for baked mini meatballs that are perfect for parties.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Dish
- Baking sheet
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs, beaten
- 1/2 cup grated Pecorino Romano cheese
- 1 cup plain breadcrumbs
- 1/2 cup whole milk
- 1/2 cup Gina’s Tomato Sauce, warmed
- 1/2 cup seasoned Italian breadcrumbs
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